OUR PRODUCE

Once the birds arrive on our farm they do not leave until they are collected by you for your Christmas lunch.  Therefore, the whole rearing process is completed on farm eliminating the need for stressful movements.  All our turkeys are entirely hand plucked and although time consuming this results in an exceptional finish to the birds. They are then hung for a minimum of 7 days, ensuring a full mature flavour.  Finally they are boxed ready for collection.  

Please see our shop for details and prices, including our popular turkey box which includes your Christmas Dinner accompaniments.

 

 

We are one of only 31 accredited farmers across the country rearing to the Golden Turkey Quality Guarantee, which is the only accreditation specifically for Christmas turkeys.

The Golden Turkey logo, is the quality assurance mark of the TFTA (Traditional Farmfresh Turkey Association).  The golden turkey cannot be found in supermarkets.  To attain the accreditation, we are annually inspected by an independent body, which includes our rearing facilities, our dispatching standards and our processing standards.  All aspects of the inspection include focusing on the highest welfare and traceabliltiy of the birds.  Please see www.goldenturkeys.co.uk for more information

 

 

Our DEXTER BEEF is also reared slowly to between 18 and 24 months.  We only produce two or three a year and the meat is often sold before it has arrived back from the butcher! 

You can purchase a taster box in the online shop (subject to availability).  If you have a specific request please contact us.